| Ingredient | Quantity | Notes |
|---|---|---|
| Water | 1600 g | |
| Pandan leaves | 4 pcs | Cut to 10cm length |
| Thai glutinous rice | 500 g | Soaked for 2 hours and rinsed |
| Coconut milk | 300 g | |
| Palm sugar/ gula Melaka | 350 g | Cut into chunks |
| Brown sugar | 50 g | |
| Granulated sugar | 50 g | |
| Salt | To taste |
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