Cream of Chicken Soup

Ingredient Quantity Notes
Ground white pepper To taste
Leeks 2 pcs White section only, roughly chopped
Potatoes 350 g Peeled, roughly chopped, soaked in water
Carrots 180 g Roughly chopped
Garlic 2 cloves
Butter 15 g
Olive oil 30 g
Boneless chicken 300 g Cut into 4cm cubes
Chicken stock 700 g
Cooking cream 200 g
Salt To taste

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