| Ingredient | Quantity | Notes |
|---|---|---|
| Ground white pepper | To taste | |
| Leeks | 2 pcs | White section only, roughly chopped |
| Potatoes | 350 g | Peeled, roughly chopped, soaked in water |
| Carrots | 180 g | Roughly chopped |
| Garlic | 2 cloves | |
| Butter | 15 g | |
| Olive oil | 30 g | |
| Boneless chicken | 300 g | Cut into 4cm cubes |
| Chicken stock | 700 g | |
| Cooking cream | 200 g | |
| Salt | To taste |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
