Ingredient | Quantity | Notes |
---|---|---|
Ground white pepper | To taste | |
Leeks | 2 pcs | White section only, roughly chopped |
Potatoes | 350 g | Peeled, roughly chopped, soaked in water |
Carrots | 180 g | Roughly chopped |
Garlic | 2 cloves | |
Butter | 15 g | |
Olive oil | 30 g | |
Boneless chicken | 300 g | Cut into 4cm cubes |
Chicken stock | 700 g | |
Cooking cream | 200 g | |
Salt | To taste |