Hyderabad Chicken Masala

Ingredient Quantity Notes
Bone-in chicken 800 g
Cashew nuts 20 pcs
Almond nuts 15 pcs
Fresh grated coconut 70 g
Garlic 4 cloves
Ginger 1 inch
Water 280 g
Fried shallots 2 tbsp
Green chili 1 pcs
Red chili 1 pcs
Coriander 2 sprig Chopped, plus more for garnishing
Mint leaf To taste 1 handful, chopped
Chili powder 1 1/2 tbsp
Kashmiri chili powder 2 tbsp
Turmeric powder 1/2 tsp
Garam masala 1/2 tbsp
Ground coriander 1 tbsp
Salt To taste
Ground black pepper To taste
Ghee 1 tbsp
Oil 40 g
Bay leaves 2 pcs
Chicken stock granules 1 tbsp
Curry leaves 2 sprig
Cooking cream 20 g

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