| Ingredient | Quantity | Notes |
|---|---|---|
| Shallots | 250 g | Peeled and halved |
| Ginger | 2 inch | |
| Galangal | 2 inch | |
| Garlic | 4 cloves | |
| Chili paste | 120 g | |
| Bird's eye chilies | 10 pcs | |
| Candlenuts | 4 pcs | |
| Water | 60 g | |
| Oil | 160 g | |
| Cinnamon stick | 1 pcs | |
| Cloves | 4 pcs | |
| Star anise | 3 pcs | |
| Beef tenderloin | 1000 g | |
| Lemongrass | 3 stalks | White part only, bruised |
| Toasted coconut (kerisik) | 75 g | |
| Palm sugar (gula Melaka) | 2 tsp | |
| Turmeric leaf | 1 pcs | Remove the central vein and cut into large pieces |
| Kaffir lime leaves | 4 pcs | |
| Bay leaves | 2 pcs | |
| Salt | To taste |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
