| Ingredient | Quantity | Notes |
|---|---|---|
| Shallots | 250 g | Peeled and halved |
| Ginger | 2 inch | |
| Galangal | 2 inch | |
| Garlic | 4 cloves | |
| Chili paste | 120 g | |
| Bird's eye chilies | 10 pcs | |
| Candlenuts | 4 pcs | |
| Water | 60 g | |
| Oil | 160 g | |
| Cinnamon stick | 1 pcs | |
| Cloves | 4 pcs | |
| Star anise | 3 pcs | |
| Beef tenderloin | 1000 g | |
| Lemongrass | 3 stalks | White part only, bruised |
| Toasted coconut (kerisik) | 75 g | |
| Palm sugar (gula Melaka) | 2 tsp | |
| Turmeric leaf | 1 pcs | Remove the central vein and cut into large pieces |
| Kaffir lime leaves | 4 pcs | |
| Bay leaves | 2 pcs | |
| Salt | To taste |
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
