| Ingredient | Quantity | Notes |
|---|---|---|
| Cumin powder | 1 tsp | |
| Fennel powder | 1 tsp | |
| Coriander powder | 1 tsp | |
| Garlic | 3 cloves | |
| Shallots | 6 pcs | |
| Ginger | 1 inch | |
| Oil | 4 tbsp | |
| Beef | 500 g | Sliced thinly against the grain |
| Lemongrass | 1 pc | White part only, bruised |
| Pandan leaf | 1 pc | Tied in a knot |
| Cinnamon stick | 1 pc | |
| Cardamoms | 5 pcs | |
| Star anise | 2 pcs | |
| Chili paste | 2 tbsp | |
| Tomato | 1 pc | Cut into cubes |
| Oyster sauce | 1 tbsp | |
| Sweet soy sauce | 1 tbsp |
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
