| Ingredient | Quantity | Notes |
|---|---|---|
| Cumin powder | 1 tsp | |
| Fennel powder | 1 tsp | |
| Coriander powder | 1 tsp | |
| Garlic | 3 cloves | |
| Shallots | 6 pcs | |
| Ginger | 1 inch | |
| Oil | 4 tbsp | |
| Beef | 500 g | Sliced thinly against the grain |
| Lemongrass | 1 pc | White part only, bruised |
| Pandan leaf | 1 pc | Tied in a knot |
| Cinnamon stick | 1 pc | |
| Cardamoms | 5 pcs | |
| Star anise | 2 pcs | |
| Chili paste | 2 tbsp | |
| Tomato | 1 pc | Cut into cubes |
| Oyster sauce | 1 tbsp | |
| Sweet soy sauce | 1 tbsp |
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