Stewed Beef in Sweet Soy Sauce (Daging Masak Hitam)

Ingredient Quantity Notes
Cumin powder 1 tsp
Fennel powder 1 tsp
Coriander powder 1 tsp
Garlic 3 cloves
Shallots 6 pcs
Ginger 1 inch
Oil 4 tbsp
Beef 500 g Sliced thinly against the grain
Lemongrass 1 pc White part only, bruised
Pandan leaf 1 pc Tied in a knot
Cinnamon stick 1 pc
Cardamoms 5 pcs
Star anise 2 pcs
Chili paste 2 tbsp
Tomato 1 pc Cut into cubes
Oyster sauce 1 tbsp
Sweet soy sauce 1 tbsp

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