Ready for serious flavour? Tender beef slow-cooked in aromatic spices for that classic, mouthwatering Rendang.
iMix Recipes
Warm, rich, and comforting. Tender beef and bold spices come together in a classic Goulash Soup perfect for cozy nights.
Smooth, creamy, and classic. Master the perfect Béchamel Sauce for lasagne, gratins, or any dish that needs a touch of French flair.
That burnt top? On purpose. Make Basque Burnt Cheesecake that melts in your mouth with Russell Taylors iMix Pro.
Cool, soothing, and refreshing! Homemade barley water that’s perfect for hot days and gentle on the stomach—simple comfort in every sip.
Crispy outside, fluffy inside! Sweet, ripe bananas turned into golden, addictive Cekodok Pisang—perfect for snacking anytime.
Warm, moist, and utterly irresistible! Ripe bananas and rich batter come together for classic banana bread that’s perfect for any time of day.
Spice up dinner, Bali-style! Fresh herbs and spices come together for an aromatic, flavour-packed Balinese Chicken that transports you straight to paradise.
Golden. Chewy. Addictive. Make Kuih Bingka Ubi the easy way with Russell Taylors iMix. One bite, and it’s nostalgia unlocked.