Crisp, buttery, and tender — Shortcrust Pastry is the perfect base for pies, tarts, and quiches.
iMix Recipes
Golden, fluffy, and baked to perfection — Sheet Pan Pancakes are a simple, crowd-pleasing treat for breakfast or brunch.
Hot, sour, and fragrant with lemongrass and kaffir lime leaves — Seafood Tomyam Soup bursts with fresh prawns, squid, and the perfect balance of spice and tang.
A rich blend of cream, tender seafood, and sweet vegetables, Seafood Chowder brings a touch of coastal indulgence to your table.
The “I have nothing in the fridge” special — scrambled eggs, whatever veggies you have, and a can of tuna. Quick, tasty, and foolproof.
Hearty, spicy, and full of flavour — Sardine Curry turns a humble tin of sardines into a rich, comforting dish that’s perfect with hot rice or crusty bread.
Citrusy, fruity, and oh-so-refreshing — the San Francisco Mocktail blends orange juice, pineapple, and grenadine into a vibrant sunset in a glass. No alcohol, just good vibes.
Deep red. Slow-cooked. Full of flavour. Sambal Tumis isn't just a condiment — it’s the soul of many Malaysian dishes.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.