Fragrant and full of subtle spices, Pilau Rice is a deliciously fluffy rice dish often served alongside curries or grilled meats. Infused with whole spices and sometimes vegetables, it's both comforting and aromatic — a staple for any hearty meal.
iMix Recipes
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
Peeling onion and garlic doesn’t have to be a chore. With Russell Taylors iMix Smart Cooker, you can make prep work quicker and cleaner — no more sticky garlic fingers or teary eyes.
Thick, nutty, and full of aromatic spices — this satay-style Peanut Sauce is a must-have for grilled skewers, rice cakes, or even steamed vegetables. Bold in flavour and perfect for dipping.
Creamy, nutty, and naturally rich — homemade Peanut Butter is easy to make and customisable to your taste. Perfect as a spread, in smoothies, or for baking.
A Thai-Malay fusion favourite, Paprik Chicken is spicy, savoury, and slightly sweet — made with tender chicken stir-fried in a rich, aromatic sauce. Perfect with hot rice for a bold and satisfying meal.
Smooth, fragrant, and rich in coconut flavour, Pandan Kaya is a beloved Malaysian spread made with pandan juice, eggs, and coconut milk. Perfect on toast or as a filling for local desserts.
A comforting North Indian classic, Palak Paneer brings together soft cubes of paneer with a smooth, spiced spinach gravy. Nutritious and full of flavour, it’s perfect with rice or warm flatbreads.
Deeply aromatic and rich in spices, Bhuna Gosht is a slow-cooked Pakistani mutton curry that’s thick, flavourful, and perfect with naan or rice. Each bite delivers tender meat and bold masala taste.