iMix Recipes

Deep red. Slow-cooked. Full of flavour. Sambal Tumis isn't just a condiment — it’s the soul of many Malaysian dishes.

Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.

Ever seen a sauce that’s perfect for anything? Sambal Belacan is bold, spicy, and packed with umami — made from fresh chillies and toasted shrimp paste, it’s the ultimate condiment for rice, noodles, fried food, and more.

A timeless Asian dish that’s hearty, comforting, and full of flavour. Salted Fish Chicken brings together tender chicken and punchy salted fish for a bold, savoury meal — perfect with a bowl of hot rice.

A classic Asian dessert that’s naturally sweet and soothing. Red Bean Longan Soup combines soft red beans and juicy longan in a warm, comforting broth — perfect served hot or chilled.

A delightful mix of tart raspberries, zesty lemon, and sweet coconut layered into a soft, chewy slice. Perfect for teatime or as a light dessert with a burst of fruity flavour in every bite.

Tangy, spicy, and full of bold South Indian flavours, Rasam is a warming soup made with tamarind, tomatoes, spices, and herbs. Often enjoyed with rice or sipped on its own as a comforting, immune-boosting drink.

Cool, refreshing, and the perfect sidekick to spicy dishes, Raita is a yoghurt-based condiment mixed with cucumber, herbs, and spices. It balances heat and adds a creamy texture to your meal.

A gentle balance of sweet and savoury, Pumpkin with Coconut Gravy is a comforting dish made with tender pumpkin simmered in creamy coconut milk and infused with mild spices. Perfect with steamed rice.