iMix Recipes



Pakistani Mutton Curry (Bhuna Gosht)

Deeply aromatic and rich in spices, Bhuna Gosht is a slow-cooked Pakistani mutton curry that’s thick, flavourful, and perfect with naan or rice. Each bite delivers tender meat and bold masala taste.

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Oreo Milkshake

Creamy, indulgent, and ready in minutes — this Oreo Milkshake blends classic cookies with cold milk and ice cream for a cool treat that never goes out of style.

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Oreo Cookie Balls

Bite-sized, rich, and addictively good — Oreo Cookie Balls are a no-bake treat that’s perfect for parties or snacking anytime. With just a few ingredients, they’re fun to make and even more fun to eat.

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Orange Chiffon Cake

Light, airy, and full of citrusy charm — Orange Chiffon Cake is a classic favourite that’s perfect for any occasion. Its soft texture and refreshing orange flavour make each slice irresistible.

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Onde-onde

A beloved kuih in Southeast Asia, onde-onde are chewy glutinous rice balls filled with melted palm sugar and coated in fragrant grated coconut. Each bite bursts with sweetness — a nostalgic treat enjoyed at any time of the day.

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Olive Oil Buns

Soft, fluffy, and subtly fragrant, these olive oil buns are a delicious twist on everyday bread rolls. Perfect as dinner rolls or sandwich buns — simple to make and full of wholesome flavour.

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Oatmeal Porridge

Comforting, wholesome, and endlessly customisable — oatmeal porridge is a nourishing way to start your day. Whether topped with fruit, nuts, or a drizzle of honey, it’s a timeless breakfast favourite.

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Nyonya Prawns and Pineapple Curry

Sweet, tangy, and spicy — this vibrant curry pairs succulent prawns with juicy pineapple in a fragrant coconut-based gravy. A flavourful Peranakan dish that’s light yet deeply satisfying.

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Nyonya Chicken in Tamarind Sauce (Ayam Sioh)

A heritage dish with a balance of tangy, salty, and savoury notes — Ayam Sioh brings together the deep flavour of fermented soybean paste with the sharpness of tamarind. A Peranakan favourite that tastes even better the next day.

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